Add Double Cream to your Mixer and whisk on low speed for 5 minutes

Then add sugar and whisk on high speed until stiff peaks form.

Then Gently fold in Nutella chocolate in your cream until well combined.

Then pour your mixture in an Air tight container and put in the freezer for at least 7-8 hours or overnight(recommended) to get the perfect textured Ice Cream.

Scoop out and garnish as per choice and Enjoy...