Masala Tea

Name: Masala Tea
Cuisine: Pakistani
Ingredients: 1 cup Water; 4 Green Cardamom; 1 piece Ginger (cut in small pieces); 4 Cloves; 2 sticks Cinnamon; 50 gm Jaggery; 1 tbsp Black Tea; 1 tsp Fennel; 2 cups Milk

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a Immunity Booster Tea. It's an Indian Recipe. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a Immunity Booster Tea. It's an Indian Recipe. #Wearetogether

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Ingredients

1 cupWater
4Green Cardamom
1 pieceGinger (cut in small pieces)
4Cloves
2 sticksCinnamon
50 gmJaggery
1 tbspBlack Tea
1 tspFennel
2 cupsMilk

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Steps

1

Firsty make a light paste of Ginger and Cardamom.
2

In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it.
3

Add Cloves,Cinnamon, Fennel and Black Tea.
4

Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves.
5

Add Milk when the Jaggery dissolves.
6

Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes).
7

Our Masala Tea is ready. Drain the Tea.
8

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 13, 2020 06:04

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem