Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 medium size potato; 400 gm mix green vegetable; (phoolgobi, carrot, patta gobhi, simla mirch); 4 tomato medium size; 2 onion; 2 tsp garlic ginger paste; 4 tsp oil/butter; 2 tsp kashmiri red chilli powder; 1 tsp pav bhaji masala; 1 tsp coriander powder; 1/2 tsp turmeric powder; Salt as per taste; 2 tsp Fresh coriander; 1 lemon juice; Pinch hing

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

30 mins

6 servings

3medium size potato
400 gmmix green vegetable
(phoolgobi, carrot, patta gobhi, simla mirch)
4tomato medium size
2onion
2 tspgarlic ginger paste
4 tspoil/butter
2 tspkashmiri red chilli powder
1 tsppav bhaji masala
1 tspcoriander powder
1/2 tspturmeric powder
Salt as per taste
2 tspFresh coriander
1lemon juice
Pinchhing

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Steps

30 mins

1

Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables
2

Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well
3

Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame
4

After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav