Rasgulla with leftover rice
Open in Cookpad AppSteps
- 1
Take a pan and add some sugar and water, boil it till sugar gets melt
- 2
Now take a grinder and grind the rice
- 3
And then take it out and add maida and milkpowder and prepare a soft dough
- 4
Take some ghee in your hand
- 5
Now Knead it for about 5 to 7 mins
- 6
Now make small bowls out of it. And put it in sugar syrup
- 7
Now let it cook for 10 mins and also cover it
- 8
Your dish is ready
Cooksnaps
I am a home cook and very creative with my dishes i like to try new recipes with an Indian touch . i also run my youtube channel with the name cook with niti you can follow me there too.
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https://cookpad.wasmer.app/us/recipes/12865185
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