Suji Gulabjamun

Name: Suji Gulabjamun
Cuisine: Indian
Ingredients: For sugar syrup :-; 1.5 cup water; 1.5 cup sugar; For Gulabjamun dough :-; 2 cup milk; 1 cup semolina; Ghee for frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

For sugar syrup :-
1.5 cupwater
1.5 cupsugar
For Gulabjamun dough :-
2 cupmilk
1 cupsemolina
Ghee for frying

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Steps

1

Take a bowl add water,add sugar mix it well.dissolve sugar on medium flame.boil until syrup turns sticky.turn off flame,close lid and keep aside.
2

In a pan add ghee,add milk, add semolina in bunches and mix well.
3

Stir continuously and mix well on low flame.turn off flame and do not over cook dough.take a bowl and grease ghee.transfer mix into the plate.let it cool for some time,do not let it cool completely.
4

Add ghee and knead well to prepare dough.knead well until soft dough,prepare smooth dough.take pinch ball size mix and prepare gulabjamuns.close lid of dough mix while making Gulabjamun.prepare crack free balls.prepare tight and smooth balls.
5

Add prepare ball into the ghee fry on low medium flame.if it is sticking in the base swirl pan gently.gently rotate with spoon and fry on all sides until golden.take out after golden
6

Add prepared balls into the chashni.turn on flame and boil syrup for 2 min. Turn off flame and soak it for 30 min.close lid and keep aside for 30 min.suji Gulabjamun is ready.