Rajma

Name: Rajma
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup -Rajma; 2 -onion chopped; 3 -tomatoes chopped and make puree; 1tsp -ginger-garlic paste; 1tsp- chopped green chilli; 1 pinch Hing; 1/2tsp -cumin seed; 1 -bayleaf; 1/2tsp -Turmeric powder; 1tsp- coriander powder; 1/2tsp -red chilli powder; 1/2tsp -garam masala powder; 1/2tsp -kasoori methi; to taste Salt; 2tbsp -oil; Water as required; 1tbsp -green Coriander leaves

Dipti Mehrotra @dipti_mehrotra

#week4of5
Week-4 quick fix dinner

Dipti Mehrotra @dipti_mehrotra

#week4of5
Week-4 quick fix dinner

Saved

Ingredients

3p minutes

2 servings

1cup-Rajma
2-onion chopped
3-tomatoes chopped and make puree
1tsp-ginger-garlic paste
1tsp-chopped green chilli
1pinch Hing
1/2tsp-cumin seed
1-bayleaf
1/2tsp-Turmeric powder
1tsp-coriander powder
1/2tsp-red chilli powder
1/2tsp-garam masala powder
1/2tsp-kasoori methi
to taste Salt
2tbsp-oil
Water as required
1tbsp-green Coriander leaves

Saved

Steps

3p minutes

1

Wash Rajma and soaked overnight with sufficient water. In pressure cooker add soaked Rajma,Salt,bay leaf and 3 cup of water.cover and keep it on gas.make 3-4 whistles and remove from heat.
2

Heat oil in a pan. Add hing and cumin seed. After it's crackle add chopped green chilli and onion. Cook till onion gets softened. Add ginger garlic paste and tomato puree and cook.
3

Add Turmeric powder,Coriander powder,red chilli powder and garam masala powder and mix. Saute till masala release the oil.
4

Transfer this masala in boiled Rajma and mix everything well. Cover the lid of cooker and Cook for 2 whistles.
5

After releasing the pressure open the lid and Add kasoori methi leaves and mix.Cook for a minute and off the flame.