Wash Rajma and soaked overnight with sufficient water. In pressure cooker add soaked Rajma,Salt,bay leaf and 3 cup of water.cover and keep it on gas.make 3-4 whistles and remove from heat.

Heat oil in a pan. Add hing and cumin seed. After it's crackle add chopped green chilli and onion. Cook till onion gets softened. Add ginger garlic paste and tomato puree and cook.

Add Turmeric powder,Coriander powder,red chilli powder and garam masala powder and mix. Saute till masala release the oil.

Transfer this masala in boiled Rajma and mix everything well. Cover the lid of cooker and Cook for 2 whistles.

After releasing the pressure open the lid and Add kasoori methi leaves and mix.Cook for a minute and off the flame.