Firstly cut the bread slices in circle shape with the help of any small container lid or cookie cutter.

Heat 2 tsp oil in a pan add ginger-garlic paste and green chilli.

Now add boiled potato,all dry spices,salt and kasuri methi and mix well altogether.

Finally add chopped coriander leaves in potato mixture and keep it aside to cool down.

In a small bowl take refine flour,salt and water,make a smooth paste of it.

Now take a bread slice and put 1 tsp potato mixture over it,apply slurry mixture on edges of bread slice and keep another bread slice over it and seal it properly.

Prepare all thae bread kachaudis with the same process.

Heat oil in a pan and fry all bread bread kachaudis on medium flame until it becomes golden brown.