Masala tur dal khichdi

Name: Masala tur dal khichdi
Cuisine: Indian
Ingredients: 1 cup rice(kolam); 1/2 cup tur dal; 1/2 tsp chilli paste; 1/2 tsp ginger paste; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; To taste salt; 6 cup water; 1 tbs ghee; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 whole red chilli; leaves Few curry

Sonal Modi @cook_1974

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Sonal Modi @cook_1974

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Ingredients

1 cuprice(kolam)
1/2 cuptur dal
1/2 tspchilli paste
1/2 tspginger paste
1/4 tspasafoetida
1/4 tspturmeric powder
To tastesalt
6 cupwater
For tempering
1 tbsghee
1/4 tspmustard seeds
1/4 tspcumin seeds
1whole red chilli
leavesFew curry

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Steps

1

Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame.
2

Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk.