Aloo ki Pakodi

Name: Aloo ki Pakodi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 potatoes; 1 pinch asafoetida; 1 pinch Cumin seeds; 1 tsp red chilli powder; 1 pinch coriander seeds; To taste Salt; As needed Oil for deep fry; 2 tsp Coriander leaves; 2 green chillies

Prachi Jain❤️ @cook_20024591

#week4of5

Prachi Jain❤️ @cook_20024591

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Ingredients

30 mins

2 servings

1 cupgram flour
2potatoes
1 pinchasafoetida
1 pinchCumin seeds
1 tspred chilli powder
1 pinchcoriander seeds
To tasteSalt
As neededOil for deep fry
2 tspCoriander leaves
2green chillies

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Steps

30 mins

1

In a bowl add gram flour, salt, coriander seeds, asafoetida, cumin, chilli powder, chopped green chillies. and salt. Mix it well.
2

Now add water and make a batter neither too thick nor thin. Whisk it for 2 mimutes. Add coriander leaves.
3

Slice the potatoes.
4

In a wok add oil. Heat it up. Now dip the slice in the batter And cover it with that batter. Crisp it till it turns to brown. Serve with sauce or chutney.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on June 14, 2020 10:20

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!