# fall recipes # pumpkin when I make a big batch of this yummy pumpkin butter I'll use my slow cooker but if I'm just making the amount shown. I'll use the stove top method. I also will hand out jars to my friends and family as fall gifts.

When fall has arrived, so is the pumpkin season. And with it, there will be lots of pumpkin seeds. A great way to make use of all the pumpkin seeds is to toast them for a delicious and healthy snack.

An easy twist on my classic cheesecake. I usually top it with pecan brittle or candied pecans, but my niece wanted to help. I will include the pecan brittle topping recipe, which actually makes this a pumpkin pecan cheesecake!!!!

I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

I added a bunch of pumpkin as a variation to "Basic Baked Cheesecake"Baking times vary depending on the microwave or oven, so adjust accordingly. For 18 cm [7.1 in] cake mold. Recipe by Banyangarden

Pumpkin Pie recipe is nothing knew but I thought I'd have a go and share the recipe. My fiancée has been nagging me to make him some pumpkin pie ever since he purchased a can of libby's pumpkin puree. I found the recipe for the puree on www.verybestbaking.com, part of Libby's famous recipes.

A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use

If you do not like pumpkin spice flavors this is not for you! Lol 😂 you could leave the pumpkin stuff out. I used hamburger meat instead of turkey. This slow cooked all day . This goes have an after taste of pumpkin spice, maybe i used to much lol 😂 idk 🤷‍♀️. I used my smaller crockpot for this one. I also used only half a can of pumpkin as i was very skeptical 🤨 on this . Think i used to much spice.. just a different way for chili and finding was to use the can pumpkin i had . Iam not a fan of pumpkin spice stuff but tried it out anyways.

For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.