Malva Pudding

Name: Malva Pudding
Total time: 2700 s
Yield: 5-6 servings
Cuisine: South African
Ingredients: 1 1/2 Cups double cream; 1/2 Cup butter; 3/4 Cup dark brown sugar; 1/4 tsp salt; 1 Tbsp fine apricot jam; 2 Tbsp butter; 1/3 Cup dark brown sugar; 3 Tbsp fine apricot jam; 1 egg; 1 tsp bicarbonate of soda; 1/2 Cup milk; 1 cup cake flour; 1/4 tsp salt; 4 tsp vinegar

Stacy D @7monkey

South Africa

#mycookbook

So, my cousin and I have been baking via WhatsApp video calls during this quarantine period. We decided to make this today as we haven't had it for a long time. And we have all the time now.

This is a South African pudding, and my oh my it is delish. Really gooey and sweet. BUT! I will not be making it again in a hurry, it's a guilty pleasure that I will only indulge on Christmas day, as I will not be counting any calories on that day.

Be brave and try this pudding, if it doesn't give you a sugar coma, it will knock you off your feet.

#mycookbook

So, my cousin and I have been baking via WhatsApp video calls during this quarantine period. We decided to make this today as we haven't had it for a long time. And we have all the time now.

Be brave and try this pudding, if it doesn't give you a sugar coma, it will knock you off your feet.

Stacy D @7monkey

South Africa

#mycookbook

So, my cousin and I have been baking via WhatsApp video calls during this quarantine period. We decided to make this today as we haven't had it for a long time. And we have all the time now.

Be brave and try this pudding, if it doesn't give you a sugar coma, it will knock you off your feet.

#mycookbook

So, my cousin and I have been baking via WhatsApp video calls during this quarantine period. We decided to make this today as we haven't had it for a long time. And we have all the time now.

Be brave and try this pudding, if it doesn't give you a sugar coma, it will knock you off your feet.

Saved

Ingredients

45mins

5-6 servings

Sauce
1 1/2 Cupsdouble cream
1/2 Cupbutter
3/4 Cupdark brown sugar
1/4 tspsalt
1 Tbspfine apricot jam
Batter
2 Tbspbutter
1/3 Cupdark brown sugar
3 Tbspfine apricot jam
1egg
1 tspbicarbonate of soda
1/2 Cupmilk
1 cupcake flour
1/4 tspsalt
4 tspvinegar

Saved

Steps

45mins

1

Preheat oven to 180°C.
2

In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
3

Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
4

Remove from the heat and keep warm.
5

For the batter, Cream butter and sugar together until the butter is pale and soft.
6

Beat in the apricot jam, then add the egg and beat till well combined.
7

Combine bicarbonate of soda and milk till soda dissolves.
8

Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
9

Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
10

Bake for 45 minutes or until nicely browned.
11

Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
12

Serve hot with cream, custard and ice-cream.