Instant Aloo Samosa

Name: Instant Aloo Samosa
Cuisine: Nigerian
Ingredients: 9 large Potatoes; 2 cups flour; 1/4 cup oil; 8 tbspn cornflour; Seasonings; Salt; Spices; 1 tspn tumeric powder; 1 tspn paprika; Garlic; 1 small chopped onion; 1 chopped green pepper; 5 Scotch bonnet

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

Its so delicious and crispy

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

Its so delicious and crispy

Saved

Ingredients

9large Potatoes
2 cupsflour
1/4 cupoil
8 tbspncornflour
Seasonings
Salt
Spices
1tspn tumeric powder
1tspn paprika
Garlic
1small chopped onion
1chopped green pepper
5Scotch bonnet

Saved

Steps

1

Boiled potatoes and grate then
2

Add seasoning, tumeric, paprika, salt, spices and garlic
3

Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
4
5

After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
6

Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
7

Divide the dough into 4 take one and roll it like this
8

Cut it like this
9

Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
10

Then fold it
11

Like this
12

Heat oil on medium heat and fry them till golden brown
13

Enjoyyyy
14

Yummyyy
15