Chicken White Handi

Name: Chicken White Handi
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 Garam Chicken boneless (cubed); 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp green chilli paste; 3 tbsp yoghurt; 1 tsp white pepper powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp kalwanji; 1/2 tsp fenugreek leaves (kasuri Methi); to taste Salt; 1/4 tsp Garam Masala Powder; 1/2 tsp lemon juice; 3-4 green chilli sliced; 4 tbsp cream; 1/2 cup oil

Bushra Mazhar @Bushra_1989

#luxurymeal
The traditional chicken Handi with unique style .
150 rupees boneless chicken
20 rupees naan
40 rupees cream
50 rupees other ingredients
Total = 260 rupees

Bushra Mazhar @Bushra_1989

#luxurymeal
The traditional chicken Handi with unique style .
150 rupees boneless chicken
20 rupees naan
40 rupees cream
50 rupees other ingredients
Total = 260 rupees

Saved

Ingredients

25 minutes

2 person

250Garam Chicken boneless (cubed)
1 tspGarlic paste
1 tspGinger paste
1 tspgreen chilli paste
3 tbspyoghurt
1 tspwhite pepper powder
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspkalwanji
1/2 tspfenugreek leaves (kasuri Methi)
to tasteSalt
1/4 tspGaram Masala Powder
1/2 tsplemon juice
3-4green chilli sliced
4 tbspcream
1/2 cupoil

Saved

Steps

25 minutes

1

Heat oil in pan add onion, ginger garlic paste and saute for 3 to 4 minutes.
2

Then add chicken and cook it for 10 minutes with splash of water.
3

Then add green chilli paste, cumin powder, coriander powder and white pepper powder and mix well.
4

Add tomato paste and cook it for 5 to 7 minutes.
5

Add kalwanji, fenugreek leaves and cook for 1 minutes.
6

Add cream and green chilli sliced and sprinkle Garam Masala Powder and let it cook for 2 minutes on low heat.
7

Delicious Chicken White Handi is ready.
8

Serve hot with roti or naan.