Mango shrikhand
Open in Cookpad AppSteps
- 1
After made curd,first line the strainer on deep bowlthen line muslin chesses cloth bring edgs together and one edge tightly around the rest
- 2
Gently press and we will see the whey dripping,next day take chakka in a large mixing bowl add sugar mix well,add mango pulp,make sure sugar should be dissolved
- 3
Now add cardamom powder, crushed dryfruits and mix well and keep in fridger and later serve
- 4
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https://cookpad.wasmer.app/us/recipes/12888108
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