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Lemon loaf cake
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A picture of Lemon loaf cake.

Lemon loaf cake

Flavours
Flavours @cook_flavours

Refresh your summers with the lemon loaf cake and add some ZEST to your life!!

#week5of5

Refresh your summers with the lemon loaf cake and add some ZEST to your life!!

#week5of5

Read more

Lemon loaf cake

Flavours
Flavours @cook_flavours

Refresh your summers with the lemon loaf cake and add some ZEST to your life!!

#week5of5

Refresh your summers with the lemon loaf cake and add some ZEST to your life!!

#week5of5

Read more
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Ingredients

1 hour
  • 1 1/2 cupmaida
  • 1/2 cupbutter(salted,room temperature)
  • 1 cupsugar
  • 1/2 cupyoghurt(dahi)
  • 3eggs
  • 1/4 tsp vanilla extract
  • Zest of 1 big lemon
  • 2 tbsp lemon juice
  • 2 tsp baking powder
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Steps

1 hour
  1. 1

    In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.

  2. 2

    Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.

    A picture of step 2 of Lemon loaf cake.
  3. 3

    Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.

  4. 4

    Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.

  5. 5

    After it's done, remove it from the loaf mould quickly and let it cool on the rack.

  6. 6

    Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.

  7. 7

    You can cut slices and enjoy it with whipped cream or ice cream!!

    A picture of step 7 of Lemon loaf cake.
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Copied!

Flavours
Flavours @cook_flavours
on June 15, 2020 21:33
Engineer by profession, Food enthusiast and homechef by passion.
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Comments (5)

Sangita
Sangita @cook_14174160
June 16, 2020 04:52
We all are teachers of our school life. Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.
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