Steps
- 1
Toast the almond flour in a pan until it turns golden. Mix it with the butter, sweetener, and heavy cream.
- 2
Spread half of the almond flour mixture in a small baking dish to form the first layer.
- 3
Spread the canned cream evenly over the almond flour layer to form the second layer.
- 4
Add the remaining almond flour mixture on top of the cream to form the third layer.
- 5
Smooth out the top layer so it covers the cream completely. Broil in the oven until the top is golden brown. Pour the stevia syrup over the dessert while it’s still hot, then garnish with ground pistachios. Enjoy! 💛
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