Dudhi thepla

Name: Dudhi thepla
Yield: 15 pieces
Cuisine: Indian
Ingredients: 200 grams/ 1cup peeled & grated doodhi/lauki; 2 tablespoons thick curds; 1 1/2 cup wheat flour; 1/2 cup besan; 1/2 teaspoon turmeric powder; 1/2 cup roughly chopped dhaniya; 1 table spoon green chilli, ginger, garlic paste; 2 tablespoons oil; to taste Salt

chandani shelat @cook_23885509

One of the softest in the popular thepla list

chandani shelat @cook_23885509

One of the softest in the popular thepla list

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Ingredients

15 pieces

200 grams/ 1cup peeled & grated doodhi/lauki
2 tablespoonsthick curds
1 1/2 cupwheat flour
1/2 cupbesan
1/2 teaspoonturmeric powder
1/2 cuproughly chopped dhaniya
1 table spoongreen chilli, ginger, garlic paste
2 tablespoonsoil
to tasteSalt

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Steps

1

Mix the dry ingredients, adjust the seasoning.
2

Add the wet ingredients: curds, doodhi.
3

Mix well. Add water only if the dough is not soft enough. Let to dough rest for 10 minutes. Not more. Knead the dough once again, apply a little oil on your palms if needed. Make equal size balls. Roll the dough as for roti, not too thick, neither too thin.
4

Cook on the tawa on medium flame. Flip when bubbles appear on the thepla & drizzle some oil on the sides. Then increase the flame & quickly cook the thepla on both sides.