Thai grilled pork tenderloin
Goes well with a mandarin orange salad on a hot summer day.
Thai grilled pork tenderloin
Goes well with a mandarin orange salad on a hot summer day.
Cooking Instructions
- 1
Make paste of basil, chopped lemon grass (if not pre-prepared as paste) and chillies in mortar and pestle or food processor
- 2
Place paste with all other ingredients into a container or zip lock bag with pork tenderloin. Massage into and cover pork tenderloin with marinade. Marinate for at least 4 hours or overnight.
- 3
Grease grill and preheat using half of elements to 450-500f.
- 4
Grill directly over heat for 3 minutes per side or until slightly charred
- 5
Baste with remaining marinade, remove pork tenderloin from direct heat and continue cooking for 15 minutes or until internal tempurature is 145f.
- 6
Rest 5 minutes before cutting.
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