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Left Over Chapati Egg Pizza
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A picture of Left Over Chapati Egg Pizza.

Left Over Chapati Egg Pizza

Jayashree Kumbhakar
Jayashree Kumbhakar @cook_24116983

Left Over Chapati Egg Pizza

Jayashree Kumbhakar
Jayashree Kumbhakar @cook_24116983
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Ingredients

1 serving
  • 2Left Over Roti
  • 3Egg
  • To tasteSalt
  • 2 tspButter
  • 2 tspPizza Sauce
  • as neededMozzarella cheese
  • 1Capcicum cut in cubes
  • 1Tomatos cut in cubes
  • 1Onion cut in cubes
  • As neededMayonnaises
  • 1 tspchilli flakes
  • 1 tspOregano
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Steps

  1. 1

    Take three eggs, add salt per taste and beat it.

  2. 2

    Pour egg in the pan dip the chapati in egg and add the second roti and flip the chapati. Now switch off the gas.Add pizza sauce in the flippied portion and take it out.

  3. 3

    Then add Mozzarella Cheese, Add dice Capcicum, dice tomato, Onion dice. Then add Mayonese over it, sprinkle oregano and chilli flex,

  4. 4

    Heat butter in butter and keep the pizza over it and cook in low flame and cover the pizza for 1 to 1.5 min.

  5. 5

    And Serve Hot

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Jayashree Kumbhakar
Jayashree Kumbhakar @cook_24116983
on June 24, 2020 15:30

Comments (4)

Sangita
Sangita @cook_14174160
June 25, 2020 07:27
You have posted yet one more useful Recipe. Thank you for sharing. I am your follower. If you have seen my recipe and followed me back, then accept my thanks and best wishes. Regards.
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