Wash and blend your bell pepper,onion and garlic

Cook for some minutes and add maggi,salt,curry and little water

Turn off the heat and set aside

Meanwhile,break and season your eggs with spices,salt and maggi and whisk with a hand mixer or whisk until it foams this makes it more fluffy

Heat oil in a pan,pour egg mixture and cook while using a wooden spoon to scramble the eggs

Put the pan back on fire and cook for some minutes

Turn off heat and serve