Bean porridge for a breakfast

Name: Bean porridge for a breakfast
Yield: 4people
Cuisine: Nigerian
Ingredients: 2 cups Red Beans; 1/3 cup red oil; Seasoning; Onions; Grated red pepper, Scott bonnet, ginger and garlic; Assorted meat; Onions; Grated red pepper, Scott bonnet, tomatos, ginger and garlic; Seasoning; Spices

Jantullu'sbakery @jantulluhadiza84

Sokoto

And dis breakfast recipe was super great,u may b having breakfast to all d eyes, but actually u r taking both breakfast and lunch at d same time.Whenever u have dis as breakfast all u need throughout d day time is to drink lots of water to balance everything.😂😋

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

4people

2 cupsRed Beans
1/3 cupred oil
Seasoning
Onions
Grated red pepper, Scott bonnet, ginger and garlic
Assorted peppersoup
Assorted meat
Onions
Grated red pepper, Scott bonnet, tomatos, ginger and garlic
Seasoning
Spices

Saved

Steps

1

In a pot of boiling water,wash and add d beans,allow to cook for 10-15munites(defending on the texture of d beans,if ur beans so strong give more time to it,to cook well)
2

After munites, strain d cook beans,wash it and take back to d pot and heat,add d palm oil, seasoning,grates,cuts onion and some water.allow to cook untill soft and d water r no we're to b seen(do not allow d beans to burn)stay very close
3

For d assorted meat peppersoup,wash,add d assorted in a pot and on fire,add water,d grates, seasoning,spices and cuts onions on medium heat allow to cook untill soft and a little bit little thick.
4

Serve ur beans with d peppersoup.enjoy.