Spicy Tropical Summer Punch

Name: Spicy Tropical Summer Punch
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium-sized ripe mango cut into cubes; 1 cup Pineapple juice; 1 tablespoon Sugar; 1 pinch Salt; 1/4 cup Green chutney made of Mint-coriander leaves; 1/4 cup sweet date & tamarind chutney; To garnish:; 1 teaspoon chilli powder; 1 teaspoon Sugar; cubes Some mango; Some Mint leaves; As required Lemon rings

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron3
#week24
I always love drinks that blend all the flavours like sweet and spicy. This super special punch drink is so tasty with all Indian flavours.

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron3
#week24
I always love drinks that blend all the flavours like sweet and spicy. This super special punch drink is so tasty with all Indian flavours.

Saved

Ingredients

2 servings

1medium-sized ripe mango cut into cubes
1 cupPineapple juice
1 tablespoonSugar
1 pinchSalt
1/4 cupGreen chutney made of Mint-coriander leaves
1/4 cupsweet date & tamarind chutney
To garnish:
1 teaspoonchilli powder
1 teaspoonSugar
cubesSome mango
Some Mint leaves
As required Lemon rings

Saved

Steps

1

In a blender take 1 cup of pineapple juice. I used the ready-made one.
2

Take a ripe sweet mango and cut in small cubes.
3

Keep aside few pieces of mango cubes aside and rest put in the blender jar.
4

Blend together with 1 tablespoon of sugar and a pinch of salt.
5

Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
6

Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
7

Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
8

Now, pour 2-3 tablespoon of date-tamarind chutney.
9

Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
10

Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.