Mango pie
Open in Cookpad AppSteps
- 1
First of all, prepare thick rabdi from milk. Start boiling milk. When you get 1st boil, add sugar to it n let it boil. When it reduce a little Add khoya to it n let it simmer. Milk should get thick flowing consistency
- 2
Now peel, chop n make puree of mango adding sugar n orange food colour.
- 3
In a serving bowl add some chopped mango pieces n over it spread the thick rabdi. Then spread mango puree n over it spread milk powder.
- 4
Now repeat the process. Spread rabdi over milk powder and mango puree. Serve chilled.
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