Mango custard with caramel flavour

Name: Mango custard with caramel flavour
Total time: 1200 s
Yield: family
Cuisine: Indian
Ingredients: 500 ml milk; 1 cup mango puree; 1/3 sugar; 1/2 cup Mango chopped; 2 tsp custard powder; 4 tsp sugar; 1 1/2 tsp vermicelli; 5- 6 cashews; 1 - 2 tsp ghee

teesa davis @jefjov

Rajasthan

#king
Mango custard is normal but having a bit crunchy caramelized flavor enhances the dish.

teesa davis @jefjov

Rajasthan

#king
Mango custard is normal but having a bit crunchy caramelized flavor enhances the dish.

Saved

Ingredients

20 minutes

family

500 mlmilk
1 cupmango puree
1/3sugar
1/2 cupMango chopped
2 tspcustard powder
For caramelized mixture
4 tspsugar
1 1/2 tspvermicelli
5- 6 cashews
1 - 2 tsp ghee

Saved

Steps

20 minutes

1

Boil the milk by removing 4tsp milk from it.Add custard powder to the left milk.Add this to boiling milk at sim.
2

Add sugar and switch off stove when reaches the required consistency. After cooling down add mango puree and mix well.
3

Add fruits and nuts of your choice.l have added banan mango and cashews.Refrige it.
4

For caramelized mixture first fry cashews or any others of choice with Vermicelli in ghee.Then grind them.
5

Then take a pan add sugar,when it gets caramelized add the above mixture.Pour this to a greased plate.After it has cooled down completely grinding coarsely
6

Add this mixture above the custard during serving. This gives a crunchy caramelized flavor.