Grilled greek beef w' cold rice salad & bacon crumble

Name: Grilled greek beef w' cold rice salad & bacon crumble
Yield: 2 servings
Cuisine: British
Ingredients: beef; 500 g beef strip; handful coriander; 1/4 tomato, speeds removed; 10 cm cucumber, seeds removed; salt; salad; 1 1/2 cup cooked rice, cold; 1/2 tomato, diced; 10 cm cucumber, diced; 2 tbsp diced red onion; 2 sundried tomatoes, diced; salt; olive oil; lemon juice; 1 bacon rash

VegOut @cook_3009173

Grilled greek beef w' cold rice salad & bacon crumble

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Ingredients

2 servings

beef
500 gbeef strip
handfulcoriander
1/4tomato, speeds removed
10 cmcucumber, seeds removed
salt
salad
1 1/2 cupcooked rice, cold
1/2tomato, diced
10 cmcucumber, diced
2 tbspdiced red onion
2sundried tomatoes, diced
salt
olive oil
lemon juice
1bacon rash

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Steps

1

In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
2

Remove from heat and allow to rest.
3

In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
4

In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
5

Once rested, slice beef. Serve immediately.