Mango badami kulfi

Name: Mango badami kulfi
Total time: 3600 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 2 1/2 cup milk(any tetra pack); 2 tbsp sugar; 3 tbsp every day milk powder

Meerab Rais @cook_23009182

Lahore.

#mangomasti.In summers we want to eat something cold like ice cream, colderings and chilled 🧁 desserts so i can make yummy and chilled mango badadi kulfi in a very short time period , let’s check out the ingredients.

Meerab Rais @cook_23009182

Saved

Ingredients

1 hour

5,6 people

2 1/2 cupmilk(any tetra pack)
2 tbspsugar
3 tbspevery day milk powder
1 1/2 cup mango pulp
2 tbsp crush almonds
1/2 tsp green cardemon powder

Saved

Steps

1 hour

1

Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
2

Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
3

Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
4

Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
5

Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
6

Chilled Mango badami kulfi is ready to serve in summers, enjoy it.