Makhani Pasta

Name: Makhani Pasta
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 cups Pasta; 2 medium chopped onions; 3 medium chopped tomatoes; 1 tsp ginger garlic paste; 1 Capsicum chopped; 4 cashew nuts; 2 dry red chillies; 2 tsp maida; 1 cup milk; as per taste Oregano; As per taste Chilli flakes; as needed Salt; as needed Butter; 2 tbsp oil

Sahiba Arora @cook_24078943

#week4of5

Sahiba Arora @cook_24078943

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Ingredients

35mins

2 cupsPasta
2medium chopped onions
3medium chopped tomatoes
1 tspginger garlic paste
1Capsicum chopped
4cashew nuts
2dry red chillies
2 tspmaida
1 cupmilk
as per tasteOregano
As per tasteChilli flakes
as neededSalt
as neededButter
2 tbspoil

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Steps

35mins

1

Boil the paste with the pinch of salt and little ghee in it.
2

Take a kadhai. Add butter, onion, tomato, ginger garlic paste, cashew, dry Red chilli and all the spices cook for 5-7mins and transfer it into the mixer jar and grind
3

In the same kadhai. Add butter and ½ cup milk and 2 spn maida again add ½ cup milk. Stir continuously for 2mins. Now add oregano and chilli flakes and the grinded mixture in it and mix.. add capsicum and sweet corn and cook for 3 mins now add boiled pasta and mix properly and serve hot.