Cooking Instructions
- 1
Take poha wash nicely. Take grinder add poha and milk make a smooth paste.
- 2
Take a pan heat ghee add grinded Poha paste stir fry till golden brown on low to medium flame.
- 3
Take a saucepan add water, sugar, almond cardamom powder, raisins and saffron strands mix and boil till sugar dissolves.
- 4
Then add this sugar syrup in Poha and make thick consistency.
- 5
Take a greased tray pour poha mixture level it and garnish with almonds.
- 6
Cool and cut into pieces and serve poha burfi.
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_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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