Steps
- 1
First slice the pav and keep aside.
- 2
Now take a medium or large sized tawa/skillet or a shallow frying pan. Melt 2 tbsp butter. You can also use oil instead of butter.
- 3
Add pav. Then add ¼ tsp salt, ½ tsp red chilli powder, 3 to 4 tsp pav bhaji masala. You can add the pav bhaji masala as per taste.
- 4
Mix it well. Sauté for 2 mins.
- 5
Ready for serve.
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