Peel the pumpkin and dice.

In a sufuria put some oil then add in ginger fry until brown.

Add in the pumpkin,sliced onion,garlic and dhania.

Add water that will cook the pumpkin then put in whole chilli,salt and turmeric.

Let it cook for 10-15 mins.

When ready blend and you can add little water so that it's not too thick.

In a bowl put in the paste and add in milk little by little as your stir.

Your soup is ready. Enjoy!!!!