Firni

Name: Firni
Cuisine: Indian
Ingredients: 1 litre milk; 2 tbsp rice; 1 cup sugar; 1/2 spoon custard powder; as required Dry fruits for garnishing

Pooja Sharma @pooja_homekitchen

Amritsar

#Father This is a traditional Amritsari Dessert Recipe made with Milk And rice.This is similar to the kheer but it is thick and in creamy form.Here I have used custard powder to thicken this.You can make this flavorful by using other flavors.This is simple and very yummy dessert.I hope you Will like this

Pooja Sharma @pooja_homekitchen

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Ingredients

1 litremilk
2 tbsprice
1 cupsugar
1/2 spooncustard powder
as required Dry fruits for garnishing

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Steps

1

Firstly soak rice in water for half an hour. After that drain out the water and grind it to form a coarse paste.
2

Now take a large kadhayi and boil milk for 5 min.Stir occasionally.
3

Now add coarse rice paste gradually in milk and stir it while mixing the paste.It might form lumps.
4

When the milk is reduced to half and rice is cooked. Then take a a small bowl and add custard powder in water.Now add this custard powder water in firni..and cook this for 5 min well. Now add sugar and cook sugar well.
5

Firni should be thick and creamy. Add dry fruits.Our firni is ready..
6

For serving take small bowls add firni and keep these bowls in fridge. Serve chilled.