Grilled chicken

Name: Grilled chicken
Cuisine: Kenyan
Ingredients: 1 full chicken cut into pieces; 1/2 tsp chicken masala; 1/2 tsp cumin; 1/2 tsp curry powder; 1 tsp soy sauce; 1 tsp tomatoe sauce; 1 root ginger; 6 cloves garlic; 1/2 tsp salt; 1/2 tsp oregano (dried); 1/2 tsp dried basil

Lui Gideon @LVanderbilt

Nairobi

#themechallenge

Lui Gideon @LVanderbilt

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Ingredients

1full chicken cut into pieces
1/2 tspchicken masala
1/2 tspcumin
1/2 tspcurry powder
1 tspsoy sauce
1 tsptomatoe sauce
1root ginger
6 clovesgarlic
1/2 tspsalt
1/2 tsporegano (dried)
1/2 tspdried basil

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Steps

1

I started Defrosting my chicken in some sunlight
2

Preheat the oven for 15 minutes at 170°
3

Now get all your seasoning together
4

In the chicken pieces pour all the spices as measured, chop garlic and ginger and mix in. Next place the pieces back in the fridge for 30 minutes
5

Line foil paper in a big baking tray then place the marinated chicken pieces and grill them for 50 minutes. After 20 minutes remove the tray and turn the chicken then put back inside the oven to cook for 30 min. Remove and serve.