Milk pudding

Name: Milk pudding
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups milk; 1/4 Cup sugar; 2 tsp corn flour; 1 tsp agar /gelatin; 2-3 drops butterscotch essence; 4-5 tsp water; 2 drops red food colour/strawberry crush; 1 packet Bisscut parle g/Marie gold; 4-5 tsp Butter

Saved

Ingredients

25 minutes

2 servings

2 Cupsmilk
1/4 Cupsugar
2 tspcorn flour
1 tspagar /gelatin
2-3 dropsbutterscotch essence
4-5 tspwater
2 dropsred food colour/strawberry crush
1 packetBisscut parle g/Marie gold
4-5 tspButter

Saved

Steps

25 minutes

1

For first layer mix biscuit powdered with butter to make a thick consistency.Set this in the glass using spoon for desired design. Keep this in fridge for 10 minutes.
2

For next layer take milk in pan, boil it.At this stage add mixture of conflour and agar agar taken in a bowl with hot water. Make sure that there is no lumps in it.Add sugar at required consistency and stir well.
3

From the above mixture take 4 tsp pudding in a bowl and add colour to it. If using strawberry crush avoid this part.
4

Take the bowl /glass kept in fridge and pour the white pudding to it after it has cooled down a bit.
5

Repeat this for red mixture.
6

Decorate it with strands of mint leaves and crushed caramelized nuts. Enjoy this.
7

Enjoy with family and friends.