Kheer Dom aloo

Name: Kheer Dom aloo
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 10 pieces Potatoes-10 pieces (medium size boiled and cut it half); 6 tablespoons White; 1 teaspoon Jeera; 6 Bay leaves; 5 Kashmiri whole red dry chillies; 2 teaspoons Whole garam masala; 1/4cup Khoya kheer; As per taste Salt; 1 tablespoon Ghee; 2 teaspoons Chopped Coriander leaves; 2 cups Hot Water

Jhuma Das @cook_12146172

India

#father

Jhuma Das @cook_12146172

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Ingredients

45minutes

5-6 servings

10 pieces Potatoes-10 pieces (medium size boiled and cut it half)
6 tablespoonsWhite
1 teaspoonJeera
6Bay leaves
5Kashmiri whole red dry chillies
2 teaspoonsWhole garam masala
1/4cupKhoya kheer
As per taste Salt
1 tablespoonGhee
2 teaspoonsChopped Coriander leaves
2 cupsHot Water

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Steps

45minutes

1

Take a tawa, fry the bay leaves, red chillies and whole garam masala all together without oil.
2

Keep it aside and make it completely cool.After that make it powder.
3

Now take a pan or kadai. Pour the white oil.Add jeera.
4

Now little fry the boiled potatoes.After that add the powdered masala,and fry it all together for few minutes.
5

Now pour the hot water,and add salt. Stir little.
6

After boiling started add the khoya kheer. Stir continuously for 5-6 minutes.
7

Switch off the heat. Add ghee and coriander leaves.
8

Serve the kheer dom aloo with the paratha.