Salt-Grilled Saba with frying pan

Name: Salt-Grilled Saba with frying pan
Yield: 4 serving
Cuisine: American
Ingredients: 4 fillets Saba; 1 % salt of fish weight; 2 tbsp Sake (Japanese cooking wine)

Saori Fujimoto @cook_2635889

Singapore

If you overcook, the Saba will become hard, so keep to cook it with low heat.

Saori Fujimoto @cook_2635889

Singapore

If you overcook, the Saba will become hard, so keep to cook it with low heat.

Saved

Ingredients

4 serving

4fillets Saba
1% salt of fish weight
2 tbspSake (Japanese cooking wine)

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Steps

1

Thaw it completely in the refrigerator when using frozen Saba.
2

Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
3

Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
4

Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
5

Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
6

Turn over and cook with lid for 4 minutes more.