Open in Cookpad AppSteps
- 1
Take ragi and wheat flour add salt, oil
- 2
Slowly add water and knead a soft dough.
- 3
Heat a tawa. Take some dough portion and roll out flat.
- 4
Put the roti on tawa and keep for few seconds and flip.
- 5
Roast the second side completely and flip to first side directly on burner by removing tawa. It will puff up..
- 6
Ready to serve as it is or with ghee or makkhan.
Cooksnaps
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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