Paneer veggie stuffed paratha

Name: Paneer veggie stuffed paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: To make the dough:; 1 cup wheat flour; 1/2 tsp salt; 1/4 tsp carom seeds; 1/4 tsp black cumin seeds; Water for kneading the dough; To make the vegetable fillings:; 1 medium size carrot; 1 small onion; 1/2 of a medium size capsicum; 75 grams paneer grated; 1 inch ginger; 1 green chilli; 4-5 curry leaves; 1 tbsp coriander leaves; Dry spices for fillings:; 1/2 tsp dry mango powder; 1/4 tsp garam masala; 1/4 tsp dhaniya powder; 1/4 tsp black mustard seeds powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp cumin powder; to taste Salt; Oil for roasting parathas

Richa Vardhan @apnirasoi

Mumbai

#father
Paneer paratha is a popular North Indian breakfast. But when paneer mixed with some vegetables it tastes more delicious. This is my dad's favorite breakfast, so to celebrate father's day I chose this recipe to share. This is a simple and quick recipy to make.

Richa Vardhan @apnirasoi

Saved

Ingredients

20 minutes

4 servings

To make the dough:
1 cupwheat flour
1/2 tspsalt
1/4 tspcarom seeds
1/4 tspblack cumin seeds
Water for kneading the dough
To make the vegetable fillings:
1medium size carrot
1small onion
1/2of a medium size capsicum
75 gramspaneer grated
1 inchginger
1green chilli
4-5curry leaves
1 tbspcoriander leaves
Dry spices for fillings:
1/2 tspdry mango powder
1/4 tspgaram masala
1/4 tspdhaniya powder
1/4 tspblack mustard seeds powder
1/2 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspcumin powder
to tasteSalt
Oil for roasting parathas

Saved

Steps

20 minutes

1

Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
2

Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
3

Start filling the spiced vegetables into the aata dough one by one.
4

Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
5

Serve hot with pickle and curd.