Mint and coriander chutney

Name: Mint and coriander chutney
Cuisine: Indian
Ingredients: 2.5 cups fresh coriander leaves; 1/2 cups fresh mint leaves; 6-8 cloves garlic; 1/4 inch fresh ginger, peeled and chopped; 3 hot green chilli peepers or to taste; 1/2 teaspoon cumin seeds; To tasts salt

Sunita Ahuja @cook_23190973

Mint and coriander chutney

Sunita Ahuja @cook_23190973

Saved

Ingredients

2.5 cupsfresh coriander leaves
1/2 cupsfresh mint leaves
6-8 clovesgarlic
1/4 inchfresh ginger, peeled and chopped
3hot green chilli peepers or to taste
1/2 teaspooncumin seeds
To tasts salt

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Steps

1

Remove the tough stalks of fresh herbs
2

Wash coriander and mint leaves
3

Blend all ingredients above to a smooth consistency
4

Serve as a condiment, dip or spread.

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Cooksnaps

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Sunita Ahuja @cook_23190973

on June 20, 2020 07:14

Comments

Sangita @cook_14174160

June 20, 2020 13:30

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