Paneer Biryani (No Onion/garlic)

Name: Paneer Biryani (No Onion/garlic)
Total time: 4500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams Basmati Rice; 300 grams Paneer; 3 Boiled Potato; 3-4 Green Chilli; 1 inc Ginger; 1 Tomato; Green Chilli + Ginger + Tomato Paste; 3 tbsp Yoghurt; Sugar little; 2 tsp Biryani Masala; to taste Salt; 1/2 tsp Coriander + Cumin Powder; 1/2 tsp Garam Masala Powder; 1/2 tsp Red Chilli Powder; Turmeric Powder little; White Oil; 2 tsp Ghee; Rose Water little; Keora Water little; 2 tbspMilk + Kesar; 2 Bay Leaves; Cloves 8; 2 Cinnamon; 1 Black Cardamom; 8 Cardamom

Metro mom's Kitchen @cook_24403601

#father
Paneer Biryani is my dad's favorite recipe,as he love pure veg food, i have prepare this recipe without onion & garlic.
i would like to make this recipe on father's day :)

Metro mom's Kitchen @cook_24403601

#father
Paneer Biryani is my dad's favorite recipe,as he love pure veg food, i have prepare this recipe without onion & garlic.
i would like to make this recipe on father's day :)

Saved

Ingredients

1hr15min

2 servings

300 gramsBasmati Rice
300 gramsPaneer
3Boiled Potato
3-4Green Chilli
1 incGinger
1Tomato
Green Chilli + Ginger + Tomato Paste
3 tbspYoghurt
Sugar little
2 tspBiryani Masala
to tasteSalt
1/2 tspCoriander + Cumin Powder
1/2 tspGaram Masala Powder
1/2 tspRed Chilli Powder
Turmeric Powder little
White Oil
2 tspGhee
Rose Water little
Keora Water little
2tbspMilk + Kesar
2Bay Leaves
Cloves8
2Cinnamon
1Black Cardamom
8Cardamom

Saved

Steps

1hr15min

1

Boil Water in a vessel.. add spices....add 2 Tbsp Oil
2

Add Basmati Rice, cooked untill 80% done... Drain the water
3

In a pan heat oil.. fry paneer untill light brown....take out
4

In the same pan now fry Potato.... fry till golden brown... take out
5

Add more 2 Tsp Oil... add all spices..
6

Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min
7

Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min
8

Now add fried paneer and potatoes... mix and coat with masala well....
9

Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame
10

After 5 min open the lid... keep half off the paneer and potao aside for layering....
11

Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato
12

Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
13

Close the lid... let the Biryani cook over low flame for 15 min...
14

Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)

Saved

Cooksnaps

Saved

Metro mom's Kitchen @cook_24403601

on June 20, 2020 07:19

Comments (2)

Sangita @cook_14174160

June 20, 2020 13:30

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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