Cheese chicken tikka

Name: Cheese chicken tikka
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500gms Chicken boneless (small cubes); 1 ginger garlic paste; Food clr green/red; 150 gms Hung Curd; Cheese grated; 1 tbsp Coriander; Oil; 2 tbs Tikka masala; 1 tsp Pepper powder white/black; 1 tbs Lemon juice; 2 tbsp Butter in small quantity

M H K @cook_24218006

Mumbai

#indianrecipes
#father
#iloveyoudad

M H K @cook_24218006

Mumbai

#indianrecipes
#father
#iloveyoudad

Saved

Ingredients

30minutes

5-6 servings

500gms Chicken boneless (small cubes)
1 ginger garlic paste
Food clr green/red
150 gmsHung Curd
Cheese grated
1 tbspCoriander
Oil
2 tbsTikka masala
1 tspPepper powder white/black
1 tbsLemon juice
2 tbspButter in small quantity

Saved

Steps

30minutes

1

Marinate the chicken with curd Paper powder lemon tikka masala ginger garlic paste food clr whichever available and salt.
2

Marinate for atlest 1-2 hrs
3

Take a large pan use tikka sticks or toothpick sticks large one
4

Fill the chicken pieces in to it set it on the pan rub butter while cooking. You can use the leftover masala also white coating the chicken.
5

Cook it till the chicken is tender. It dsn't take more time.
6

White serving garnish it with grated cheese and coriander and lemon too (optional)