Qeema Matar

Name: Qeema Matar
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton Qeema; 1 cup Matar ky danay; 1/2 cup Oil; 1/4 cup Dahi; 1 Onion; 2 Tomato; 1 tbsp AdarakLahsan paste; 3 Choti Illachi; 3-4 Kalimirch; 1 Darchini stick small; 1 Tezpat small; 1 Tbsp Lal Mirch powder; 1 tsp Salt; 1/4 tsp Haldi; 1/4 tsp Garam masala powder; 2-3 Harimirch; Haradhania chop

Farhana Talib @cook_24422503

#referbynaziaqureshi
Qeema Matar bhi but pasand ki jany wali dish hy.matar taza ho tu Kia baat lakin freeze Matar sy bhi lutfandooz hoskty hain

Farhana Talib @cook_24422503

#referbynaziaqureshi
Qeema Matar bhi but pasand ki jany wali dish hy.matar taza ho tu Kia baat lakin freeze Matar sy bhi lutfandooz hoskty hain

Saved

Ingredients

1hr

3-4 servings

300 gmMutton Qeema
1 cupMatar ky danay
1/2 cupOil
1/4 cupDahi
1Onion
2Tomato
1 tbspAdarakLahsan paste
3Choti Illachi
3-4Kalimirch
1Darchini stick small
1Tezpat small
1 TbspLal Mirch powder
1 tspSalt
1/4 tspHaldi
1/4 tspGaram masala powder
2-3Harimirch
Haradhania chop

Saved

Steps

1hr

1

Oil garam ho tu sabit garam masala add key.slice piyaz add kar ky gullabi kar lain.
2

Piyaz gullabi ho jye tu timatar add krdaain. Main by freeze timatar use kye aur min steam ky baad skin remove krdi.ap fresh bhi use krlain
3

Timatar Thora ghul jye tu Qeema add krdaain adrak lahsun paste ky sath aur bhoon lain ky colour change ho jye
4

Qeema main spices add krdain.fry krain 5 min tak masaly bhun jye.
5

Phir Dahi deal dain.mix kar ky cook krain medium flame py.
6

15 min baad Matar add krdaain.main by freeze Matar use kye.fresh bhi krlain
7

Covr kar ky medium heat py cook hony dain.dahi Matar ka Pani kafi hoga glny ky lye.agr zarorat ho tu Thora Pani add krskty hain.
8

Matar sift hijyain oil upper Nazar eye tu Harimirch add kar ky flame off krdaain. Serve krny sy pehly garam masala haradhania sprinkle krlain.