Beetroot Carrot Halwa

Name: Beetroot Carrot Halwa
Total time: 3000 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 cup Beetroot (Grated); 1 cup Carrot (Grated); 4 tbsp Ghee/Butter; 2 cups Milk; 1/2 cup Fresh Cream; 3/4 cup Sugar; 1 tbsp Cardamom Powder; Few Almonds (Blanched); Few Raisins

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week22
#almonds
#week5of5
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#rosalyn_kitchen

Beetroot and Carrot Halwa is a perfect healthy dessert to be served hot or chilled after a perfect Indian meal or just have it as a snack in the evening. Traditionally, carrot halwa and beetroot halwa are made separately. While making halwa, adding beetroot and carrot together, not only gives the halwa a beautiful colour but also makes it more delicious.
My Dad's favorite dessert 😊

#goldenapron3
#week22
#almonds
#week5of5
#father
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#goldenapron3
#week22
#almonds
#week5of5
#father
#rosalyn_kitchen

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Ingredients

Total: 50 Mins

4 Servings

1 cupBeetroot (Grated)
1 cupCarrot (Grated)
4 tbspGhee/Butter
2 cupsMilk
1/2 cupFresh Cream
3/4 cupSugar
1 tbspCardamom Powder
Few Almonds (Blanched)
Few Raisins

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Steps

Total: 50 Mins

1

Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
2

If all the ingredients are kept ready, cooking becomes much easier and batter.
3

Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
4

Add milk and cook on medium heat.
5

Cook until the milk condenses and evaporates making it thick
6

Add sugar and cream.
7

Stir well and simmer until it thickens again for about 5 minutes.
8

Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
9

Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.