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Pigeonpeas#themechallenge
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A picture of Pigeonpeas#themechallenge.

Pigeonpeas#themechallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300

Pigeonpeas#themechallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300
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Ingredients

  • 100 gmsboiled pigeonpeas
  • 1small chopped onion
  • 1ripe chopped tomatoe
  • 1/2tspn of salt n pepper
  • 10 gmsroasted or fried peas
  • Fresh lime and fresh coriander
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Steps

  1. 1

    Boil the pigeonpeas,Drain them to dry

    A picture of step 1 of Pigeonpeas#themechallenge.
  2. 2

    Add the chopped Tomatoe and onion

    A picture of step 2 of Pigeonpeas#themechallenge.
    A picture of step 2 of Pigeonpeas#themechallenge.
  3. 3

    Mix all this together with the pigeonpeas and fresh coriander

    A picture of step 3 of Pigeonpeas#themechallenge.
    A picture of step 3 of Pigeonpeas#themechallenge.
    A picture of step 3 of Pigeonpeas#themechallenge.
  4. 4

    Finally add the dry ingredients,if desired add the fried or roasted peanuts

    A picture of step 4 of Pigeonpeas#themechallenge.
    A picture of step 4 of Pigeonpeas#themechallenge.
    A picture of step 4 of Pigeonpeas#themechallenge.
  5. 5

    Serve as a starter or salad

    A picture of step 5 of Pigeonpeas#themechallenge.
    A picture of step 5 of Pigeonpeas#themechallenge.
    A picture of step 5 of Pigeonpeas#themechallenge.
  6. 6

    Drizzle with some lemon juice

    A picture of step 6 of Pigeonpeas#themechallenge.
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Dipa Bhayani
Dipa Bhayani @cook_16456300
on June 20, 2020 13:11

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