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Pure Butter Cake
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A picture of Pure Butter Cake.

Pure Butter Cake

Syamala Vinodhiny
Syamala Vinodhiny @SyamalaV

A classic and basic butter cake.
Can be enhanced with the addition of lemon/blueberries for variations.

A classic and basic butter cake.
Can be enhanced with the addition of lemon/blueberries for variations.

Read more

Pure Butter Cake

Syamala Vinodhiny
Syamala Vinodhiny @SyamalaV

A classic and basic butter cake.
Can be enhanced with the addition of lemon/blueberries for variations.

A classic and basic butter cake.
Can be enhanced with the addition of lemon/blueberries for variations.

Read more
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Ingredients

6 servings
  • 125 gUnsalted pure butter (preferably Lurpak)
  • 2small eggs
  • 1/2 cupcaster sugar
  • 2/3 cupmilk
  • 1and 1/4 cup of self raising flour
  • 1 tspvanilla bean paste
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Steps

  1. 1

    Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.

  2. 2

    Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.

  3. 3

    Pour in loaf pan and bake for 35-45mins

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Copied!

Syamala Vinodhiny
Syamala Vinodhiny @SyamalaV
on June 20, 2020 17:29
Love baking and All things sweet !More food adventures on my instagram!https://www.instagram.com/svinodhiny/
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Comments (2)

Praba Rajagopal
Praba Rajagopal @cook_25923022
August 27, 2020 01:34
Is it 1/2 cup sugar? Cos it’s written as 1/2 of sugar
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