Mango kulfi

Name: Mango kulfi
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 liter full fat milk; 3/4 cup mango pulp; 1 pinch saffron strands; To taste Sugar; 3-4 tsp chopped cashew nuts; 1/2 tsp cardamom powder; pinch saffron strands and chopped pistachios for garnishing

Bobly Rath @cook_241086

#goldenapron3 #week22 Kulfi is the traditional ice cream of India. Mango Kulfi are so delicious and rich in taste .

Bobly Rath @cook_241086

#goldenapron3 #week22 Kulfi is the traditional ice cream of India. Mango Kulfi are so delicious and rich in taste .

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Ingredients

45 minutes

6 servings

1 literfull fat milk
3/4 cupmango pulp
1 pinchsaffron strands
To tasteSugar
3-4 tspchopped cashew nuts
1/2 tspcardamom powder
pinchsaffron strands and chopped pistachios for garnishing

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Steps

45 minutes

1

Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
2

Mix well and add sugar in it.
3

Then cook for sometime and add cashew nuts and cardamom powder in it.
4

Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
5

Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
6

Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.

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Cooksnaps

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Bobly Rath @cook_241086

on June 20, 2020 17:35

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.