Mixed Fruit Custard

Name: Mixed Fruit Custard
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 4 tbsp custard powder; 1 cup sugar; 1 cup mix Fruits; handful dry fruit (chopped)

Nikita Choithani @Chef24

It's a dessert made by mixing chopped seasonal fruits, chopped dry fruit and chilled custard sauce.
Traditionally prepared with cream, milk or eggs. Here I have used milk to prepare the custard. It's a perfect dessert for summer nights after a light meal.

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Delightful Dessert

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#week5of5

Delightful Dessert

Post19

Nikita Choithani @Chef24

#week5of5

Delightful Dessert

Post19

#week5of5

Delightful Dessert

Post19

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Ingredients

30 minutes

6 servings

1 litremilk
4 tbspcustard powder
1 cupsugar
1 cupmix Fruits
handful dry fruit (chopped)

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Steps

30 minutes

1

Add custard powder in a bowl. Pour 4tbsp milk and mix well. The mixture has to be smooth without lumps
2

Add sugar and milk to a pan. Begin to heat on a medium flame.
3

When the milk turns hot, add custard milk in 3 batches. Mix well and incorporate the custard milk.
4

Stir well as it continues to boil. With in few minutes, the mixture turns thick. Turn off the stove.
5

Whisk the mixture well to smooth the custard. Cover it immediately with a lid otherwise a layer forms on custard. When it cools down, keep in fridge until chilled.
6

Now wash and cut (bite sized) your favorite fruits. Here I have used grapes, apple, pomegranate, mango, kiwi, chikoo and banana.
7

Now add these fruits in a serving bowl, add smooth chilled custard & garnish it with mixed chopped dry fruits.