Veg Pockets

Name: Veg Pockets
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 tbsp oil; 5-6 chopped garlic; 1 chopped onion; 1 chopped capsicum; 1 bowl chopped french beans; 1-2 chopped green chillies; 1 bowl boiled sweet corns; 300 gm all-purpose flour; 1 bowl bread crumbs; 2 tbsp tomato sauce; 2 tbsp chilli sauce; to taste Salt; 1/2 cup water; 1 tbsp kashmiri red chilli powder; As needed Oil for fry

Shivangi Sharma @cook_24474618

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#VegPockets
“Mixed Vegetable Pockets”, one of my favorite Tea time snack. Healthy combo of veggies tossed in an aromatic masala and then filled inside in all-purpose flour sheetsand deep fry until nicely golden, flaky and crisp on the outside.

Shivangi Sharma @cook_24474618

Saved

Ingredients

30 mins

4 people

5 tbspoil
5-6chopped garlic
1chopped onion
1chopped capsicum
1 bowlchopped french beans
1-2chopped green chillies
1 bowlboiled sweet corns
300 gmall-purpose flour
1 bowlbread crumbs
2 tbsptomato sauce
2 tbspchilli sauce
to tasteSalt
1/2 cupwater
1 tbspkashmiri red chilli powder
As neededOil for fry

Saved

Steps

30 mins

1

For stuffing-
2

Take a pan and add 2 tbsp refined oil
3

Add chopped garlic
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Then add chopped onion, capsicum, beans and green chillies
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Stirr fry at high flame for 30 secs
6

Add 1 bowl boiled sweet corns
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Again fry
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Add salt to taste and kashmiri red chilli powder
9

Fry it high flame
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Add tomato sauce and chilli sauce and keep a mixture a side
11

For dough take 250 gm all-purpose flour
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Add 3 tbsp oil
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Salt to taste
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And Knead it with the help of water
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Make a smooth dough
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Then take 2 tbsp all-purpose flour add a pinch of salt and water and make a dip
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Now for pockets
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Make a bolls of dough equally divided into many parts
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Then take a one ball and roll out in cylinderical shape
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Remove the sides and give the rectangular shape
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Make all strips like this
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Now take 1 strip and keep another strip on 1 st one in opposite direction
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Fill the mixture in the centre
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And close from all the sides and give the packet or box look
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Now dip all the pockets one by one in all-purpose flour dip and roll out in bread crumbs this process will be repeat twice
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Then heat the pan and add the oil for frying
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Deep fry all the pockets on medium high flame
28

Veg Pockets are ready serve it hot with sauce or homemade chutney