Chikcpea Toast

Name: Chikcpea Toast
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 slices Breads; 1 cup - Chikpea flour; 1 finely chopped green capsicum; 1 finely chopped onion; 1 finely chopped tomatoes; 1 finely chopped coriander leave; 2 finely chopped green chilli; 2-3 tbsp oil; 1/4 tsp - red chilli powder; 1/4 tsp - turmeric powder; 1 tsp coriander powder; to taste Salt

Charu Gupta @cook_23979106

New Delhi

Easy and quick recipe 😊👌
Lite in weight easy to digest
Quite healthy and delicious 😋
Eat in snacks time or in tea time
Father's Day special
#father

Charu Gupta @cook_23979106

New Delhi

Easy and quick recipe 😊👌
Lite in weight easy to digest
Quite healthy and delicious 😋
Eat in snacks time or in tea time
Father's Day special
#father

Saved

Ingredients

20 minutes

2 people

6 slicesBreads
1 cup- Chikpea flour
1finely chopped green capsicum
1finely chopped onion
1finely chopped tomatoes
1finely chopped coriander leave
2finely chopped green chilli
2-3 tbspoil
1/4 tsp- red chilli powder
1/4 tsp- turmeric powder
1 tsp coriander powder
to tasteSalt

Saved

Steps

20 minutes

1

Take a Chikpea flour in a mixing bowl,add water and mix till lumps dissolve. Make a batter thin, add more water and mix it well
2

To add spices to the batter add, salt, coriander powder, green chilli, red chilli powder, turmeric powder. Mix all ingredients well.
3

As veggies add tomatoes, capsicum,green coriander leaves.(capsicum optional)
4

Heat pan to make Chikpea toast. Add 2 to 3 tsp oil in pan. spread the oil in pan.
5

Take 🍞, spread a little batter over it. Put it to roast in a pan.keep the batter layered side downwards, layers the top with batter the same way.
6

Keep the flame low 🔥. Cover and cook on low flame for 3 minutes then check it pure some oil on it.and flip the toast.
7

Cover and cook on low flame again, prepare all toast likewise.
8

Then all set the toast is ready to serve hot 🔥.
9

Serve with green chutney, ketchup and with coriander leaves for garnish.