Balushahi

Name: Balushahi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 cup Curd; 1/3 cup Ghee; 1 cup Sugar; 3 Cardamom; 1 pinch Soda; as required Ghee for frying; As required Almonds for garnishing

Namrah Qureshi @cook_12236695

Bareilly

#week5of5

This is an Indian traditional sweets or we can also say Indian Donuts

#week5of5

This is an Indian traditional sweets or we can also say Indian Donuts

Namrah Qureshi @cook_12236695

Bareilly

#week5of5

This is an Indian traditional sweets or we can also say Indian Donuts

#week5of5

This is an Indian traditional sweets or we can also say Indian Donuts

Saved

Ingredients

6 servings

1 cupAll-purpose flour
1/2 cupCurd
1/3 cupGhee
1 cupSugar
3Cardamom
1 pinchSoda
as requiredGhee for frying
As required Almonds for garnishing

Saved

Steps

1

In a bowl add all-purpose flour, curd and ghee scrambled all well and bind the dough with the help of cold water (don't knead it)
2

Now with your finger tips spread evenly the dough and then cut it in between.
3

Place the dough on one another and again cut it.
4

Again cut it after place one another.
5

Repeat the process for 5 to 6 times (this is for layers).
6

Like this.
7

Now we get desired layers.
8

Now divide whole dough in a 4 part take one part and roll it
9

Now cut small piece press your thumb in between the ball
10

Do all like this
11

Heat oil and deep fry on a low flame till brown remove it on a kitchen towel and pat dry
12

In a vessel add sugar, water and Cardamom make a sugar syrup of one string
13

Now dipped balushahi in a sugar syrup for 4 hours
14

Garnish with some almond and it's ready to serve