Instant Suji Chilla

Name: Instant Suji Chilla
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; To taste salt; 1 cup water; 1 onion finely chopped; 1-2 green chillies chopped; 5-7 green beans chopped; 2 tbsp green peas; 1 carrot grated; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 tsp chopped curry leaves; As needed oil for roasting chilla; For tempering:; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 7-8 curry leaves

Pratima Mohanty @cook_13984189

#father

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

3 servings

1 cupsuji
1/2 cupcurd
To tastesalt
1 cupwater
1onion finely chopped
1-2green chillies chopped
5-7green beans chopped
2 tbspgreen peas
1carrot grated
1/2 tspturmeric powder
1 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
2 tspchopped curry leaves
As neededoil for roasting chilla
For tempering:
1 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
7-8curry leaves

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Steps

15 minutes

1

Soak rava for 10-15 minutes. Drain and transfer it to a mixing bowl.
2

Add in all the ingredients such as curd, onion, green chillies, green peas, beans, carrot, turmeric powder, chilli powder, cumin powder, coriander powder, curry leaves, salt and water. Mix everything well to get a slightly medium thick batter of flowing consistency. Keep aside for 10 minutes.
3

Meanwhile prepare a tempering with the ingredients listed under 'For tempering'. Add this tempering to the above prepared suji batter and mix well.
4

Now heat a non-stick pan or tawa. Drizzle some oil over the tawa and spread it evenly. Gently spread a ladleful of batter into a circular motion thickly to make small to medium chilla.
5

Cook the chilla on low to medium flame for 2-3 minutes or till it's base gets cooked and becomes light golden.
6

Then flip and cook the other side of the chilla. Press gently making sure chilla gets cooked from both sides.
7

Continue to simmer for another minute or till chilla gets cooked completely. Complete making similar chillas with rest of the batter.
8

Serve suji chilla hot or warm with any chutney or sauce of your choice.